This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
This week we are joined by Dulce Diaz-Llanos from The Red Cross! The Red Cross’s Health in My Language program, led by Dulce, provides...
In this week’s episode, John Peacock, CEO of Associations Forum, explores the powerful parallels between associations and community centres. He dives into the key...
This week we are joined by Gail Miller, author of 'Aged Care Explained'! Together we dive deep on the topic of aged care, including...
