This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
In this episode, Stephanie Harvey, CEO of Community First Development, discusses their vision to empower First Nations communities through community-led solutions. She shares valuable...
Join us for an enlightening conversation with Bryan Foley, project manager with Project Management Institute, who shares essential project management principles for community centers....
This week we are joined by Stephen Sverchek, Executive Manager of Innovation and Impact at Youth Opportunities. Stephen's career has spanned four continents where...
