This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
In this episode, we are joined by Becky Hirst, a community engagement expert to discuss the importance of people-centered approach in decision-making. We chat...
In this episode, we were privileged to be joined by Her Excellency, the Honourable Frances Adamson AC. We discussed community engagement and volunteerism in...
In this week's episode, we are joined by Professor Lydia Woodyatt from the College of Education, Psychology and Social Work at Flinders University. Lydia...
