This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
In this week’s episode, we’re joined by Priscilla Thomas — a board member at Our Town KI and a dedicated program facilitator. With a...
This week, Claire Boan, the Mayor of Port Adelaide Enfield Council, shares her journey into local government while emphasizing the vital importance of community...
In this episode, we are joined by Jenni-Lee Keez, a survivor of anorexia nervosa and various associated mental health challenges, who has transformed her...
