This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
In this episode, Sophia Katari, the Manager of Junction Community Centre, joins us to discuss the importance of Community Centres in connecting people and...
Join us for an enlightening conversation with Bryan Foley, project manager with Project Management Institute, who shares essential project management principles for community centers....
This week we are joined by SAHMRI’s Professor Tim Hughes and Executive Director Maria Makrides. In this episode, Professor Tim Hughes discusses his research...
