This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
In this episode, we are joined by Angie D’Amato, the Senior Community Facilities Officer at City of West Torrens. Angie walks us through various...
This week we are joined by Bek Brown, Spiritual Care Chaplain at Royal Adelaide Hospital! Together we discuss the complex and multifaceted subject that...
In the fourth episode of Community Conversations, Tammy Shepherd, CEO of Tailem Bend Community Centre, joins the discussion to highlight the importance of networking...
