This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
Join us for an enlightening conversation with Dr. Peter Westoby, Director of Community Praxis Co-op, as he shares his innovative "spirited and soulful" approach...
In this engaging episode, interior designer and plant stylist Markus Hamence shares insights on the therapeutic power of plants. With 463 indoor plants of...
This week we are joined by Jeremy Hurst, Co-founder and CXO of SpacetoCo! In this podcast, Jeremy Hearst, co-founder of SpacetoCo, discusses how his...