This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
This week marks both Community Centre Week and National Palliative Care Week. To celebrate, we are joined by Shyla Mills, the CEO of Palliative...
In the tenth episode of Community Conversations, we are joined by Senior Sergeant Susan O’Connor, Coordinator, Road Safety Section of the SA Police. Together...
We are proud to be joined by Nat Cook MP, Minister for Human Services, on this weeks episode of Community Conversations! Throughout the episode,...
