This week we are joined by Greg Pattinson, CEO of Foodbank SA!
Together we discuss strategies to combat food insecurity, including partnering with local businesses to manufacture and distribute meals, teaching people how to cook, and providing convenience options.
We explore the importance of leading people towards healthier choices and reducing their reliance on takeaways, and highlighted the role of food banks in providing essential services. Greg also discusses the potential for local community engagement and the need for augmenting existing services such as cooking classes or community gardens to provide a more comprehensive support system for those struggling with food insecurity.
This week we are joined by Monique Bowley, an accomplished executive producer and Manager of Podcasts at ABC. Together we explore the expanding podcast...
In this episode we are joined by Zoe Gow, the ACE Coordinator at Pooraka Farm Community Centre. We explore the topic of Adult Community...
In this week's episode, we are joined by Professor Lydia Woodyatt from the College of Education, Psychology and Social Work at Flinders University. Lydia...
